processing blending method

基本解释

The preparation method of the low-sugar canned cherry comprises the steps of selecting materials, processing, pre-cooking, blending soup bases, canning, sealing and sterilizing.
制備上述低糖櫻桃罐頭的方法，包括選材、処理、預煮、配湯料、裝罐、封口和殺菌步驟。
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The invention also provides the preparation method of the low-sugar canned plum, comprising the steps of: selecting materials, processing, pre-cooking, blending soup, canning, sealing and sterilizing.
本發明還提供了制備低糖李子罐頭的方法，包括有選料、処理、預煮、配湯、裝罐、封口和殺菌步驟。
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