variety meat

常见例句

a firm rather dry variety meat (usually beef or veal).
一种稳定的相当干燥的肉类品种（常指牛肉和牛犊肉）。
Variety meats are very perishable and should be frozen or cooked as soon as possible.
它们很容易坏,应被冷冻或尽可能快地烹制。
The meat marinated in the brine for two days.
这块肉在盐水里泡了两天。
Cook the meat quickly at first to seal in the juices.
一开始要大火烧肉，以便保存肉汁。
A family on a budget can't afford meat every day.
经济拮据的家庭不能每天享用肉食。
The dog was attracted by the smell of the meat.
狗受到肉味的引诱。