massecuite
基本解释
- n.(制糖时)煮沸浓缩后的甘蔗汁( 即糖结晶体与糖浆混合物)
英汉例句
- The massecuite thus obtained is then separated into anhydrous crystals of maltitol and mother liquor by conventional separation methods.
结晶糖膏用常规有分离设备分成麦芽糖醇晶体和母液。 - DE starch hydrolyzates are subjected to concentration, cooling and partial crystallization to form a pumpable massecuite composed of microcrystals.
用DE值97%25的淀粉水解液经过浓缩、冷却、部分结晶,形成具有可泵性的含有糖微晶体的糖浆。 - By analysing the flowing resistance of the massecuite, this paper discusses the problem of how to calculate the circulation ratio of a vacuum pan equipped with mulidowntakes.
结晶罐的循环比是否合理,反映了结晶罐结构性能的优劣。 - Finely ground, the green beans are well boiled.Because meticulous attention is paid to the hardness of the massecuite, the final cake tastes pleasant, but not over the top.
绿豆研磨得很细，蒸煮得很烂，糖膏的软硬度也控制的恰当好处，有食而不腻的效果。 - After some variables which are related to oversaturation are analyzed on the base of second parameter principle of modeling soft sensor, temperature and brix are choosed to model soft sensor of massecuite oversaturation.
本文在分析煮糖过程中与过饱和度相关诸多变量的基础上，依据软测量建模对二次变量的选择原则，温度、锤度被选为建立过饱和度软测量模型的二次变量。