柯林斯词典golden syrup 1. N a light golden-coloured treacle produced by the evaporation of cane sugar juice, used to sweeten and flavour cakes, puddings, etc 金蔗糖浆[英国英语] 返回 golden syrup剑桥词典a thick , sweet , gold-coloured liquid used in cooking to make food sweet 金黄色糖浆 返回 golden syrup