flaxseed gum

基本解释

Flaxseed gum showed good foam properties and foam stability.
亚麻籽胶具有较好的起泡能力和泡沫稳定性。
Flaxseed gum and starch, vegetable protein, meat and other organic matter will have a combination of strong synergies, so that the organic form of natural organic complex.
亚麻籽胶和淀粉、植物蛋白、肉类等有机物结合会产生极强的协同性，使上述有机物形成自然的有机络合体。
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With adding acidic CMC and flaxseed gum, the suspension stability of blackberry was improved and the viscosity of juice was increased which can make blackberry cloudy juice much stable during storage.
通过添加酸性羧甲基纤维素（CMC）和亚麻籽胶的复合稳定剂，提高了果汁体系的粘度，改善了黑莓混汁的悬浮稳定性。

亚麻籽胶
Flaxseed gum is a hydrocolloid suitable for a wide range of applications. But thefunctional properties and structure of flaxseed gum has been still understood poorly till now,which restricts the applications of flaxseed gum in food, medicine and cosmetic industry.
亚麻籽胶是具有较好应用前景的一种亲水胶体,但对亚麻籽胶的功能性质和结构还不十分清楚,因而限制了亚麻籽胶作为添加剂在食品、医药及化妆品等工业中的应用。
亚麻胶