filet mignon

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Las Vegas’s nimble hoteliers can replace filet mignon with shrimp cocktail almost as quickly as they can take your money.
拉斯维加斯的酒店老板们头脑灵活，不仅能快速掏空你的钱包，用鸡尾酒虾换掉菲力牛排的速度也同样令人咂舌。
“He had the filet mignon last time he was here, four months ago,” says Javier Blázquez, the son of the owner of Casa Lucio. “The doctors tell him not to eat it, but he does anyway.
“四个月前他来这的时候点了菲力牛排，”杰威尔·布拉兹奎斯，这个酒店老板的儿子说道，“医生告诫他不要吃，但是他还是吃了。”
He also quoted Gawande as calling the Americanhealth care system "a menu without prices from which you can order filet mignon every day."
他也引用Gawande的话，呼吁美国卫生保健系统成为“免费菜谱，你可以每天从菜谱里要求菲力牛排。”

We started with a salad of heirloom tomatoes laced with burrata prior to enjoying a tender filet mignon with porcini mushrooms.
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As a main course, I would suggest grilled filet mignon (or venison medallions if you can find them), accompanied by a carrot and chestnut gratin.
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