dried persimmon frost

基本解释

• [机械工程]柿霜

英汉例句

双语例句

• Persimmon cakes are always covered with white 'frost.' This isn't mold, it's the glucose and fructose that has evaporated out and crystalized while the fruit dried.
  柿饼上总结着一层白霜，这不是发霉，而是柿子晒干燥过程中，葡萄糖和果糖随着水分蒸发析出，凝结成的晶体。
• Caozhou Geng Cake, dried persimmon, named as"frost fruit", produced with Heze Jingmian persimmon, is one of special products of China, and is also the traditional export food.
  曹州耿饼，以菏泽镜面柿为原料制作而成，人称“霜果”，是我国的特产，也是传统的出口食品。

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专业释义

机械工程

• 柿霜

  The results showed that:I. The ingredients of dried persimmon frost are: protein 1.04%, fat 1%, total organic acid 0.34%. total sugar 95%(it contains polysaccharides 7%, sucrose 6%, glucose 37%, fructose 45%), mannitol 2%.
  研究结果表明：l．柿霜主要成份：蛋白质l．04％、脂肪1O、总酸度0．340、总糖95O（其中多糖 7O、蔗糖 60、葡萄糖 370、果糖 450）、甘露醇 2o。