braise

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There are various ways of cooking tofu such as cold, braise, stew, boil and so on.
豆腐的烹制方法可谓多种多样，可以凉拌、红烧、炖煮等，花式繁多。
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If you are about to braise a fish in tongue-searing chili sauce, what’s the point of soaking it in wine?
如果你打算将鱼放在灼热的辣椒汁中煮，那么将鱼泡在酒中有用么？
The entire leg offers various cuts for roasting and grilling, but only its lower portion, the shank, can render a velvety sauce when coaxed out by a long, slow braise.
其实整条羊腿用来烘烤（roast）或者煎烤（grill）都很不错。但只有羊小腿经过慢火焖煮之后能带出口感柔滑的酱汁。

Though every family had its variations, the basic premise was the same: braise cuts of pork and beef in olive oil.
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This time they did get relatively tender, though they still put up a bit of a fight during chewing, especially compared to almost any other meet you could braise.
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When you braise meat or a vegetable, you fry it quickly and then cook it slowly in a covered dish with a small amount of liquid.