barm yeast
基本解释
- [医药科学]泡沫酵母
英汉例句
- The key factor to influence barm cell concentration was yeast coherency.
而影响过滤前酒液酵母细胞浓度的关键因素是酵母的凝聚性。
双语例句
词组短语
- yeast barm 酵母粉;黄椒
- barm bulgood saccharomyces siccum yeast 酵母
- yeast barm Yellow pepper 酵母粉
- yeast barm Yellow w pepper 酵母粉
短语
专业释义
- 泡沫酵母