amylodextrin
基本解释
- 淀粉糊精
英汉例句
- In the research,sweet potato amylodextrin was hydrolysis in acid-alcohol media.
以红薯淀粉为原料,采用醇介质酸水解制备变性红薯淀粉糊精。 - Viscidity of hydrolyze amylodextrin was lower than it was original corn starch.
以红薯淀粉为原料制备红薯淀粉糊精。 - It was proved that the gelatination formation in amylodextrin at low temperature would hinder th...
证实低温下淀粉糊中凝胶的形成阻碍了直链淀粉的进一步结晶。 - The resistant starch contents in amylodextrin at different incubation temperatures were studied.
研究了不同的储存温度下淀粉糊中抗性淀粉的含量。 - Amylodextrin produced by microwaving process still remained some starch granules even though their molecular size had been dramatically reduced.
由微波辅助酸修饰所产生的微晶化糊精颗粒型态虽依然存在，但分子却明显变小。